Cook whole wheat pasta noodles of your choice until "al dente". Drain, set aside.
Brown some butter, then brown some lean ground beef in the butter. Add in desired amounts of cumin, Real Salt, freshly ground pepper, onion flakes or chopped onions, dried thyme, minced fresh garlic, and some chopped cabbage. Once cabbage has started to wilt slightly and looks glazed, turn off stove. Finely grate some extra sharp cheddar cheese into pot, then mix in desired amounts of sour cream, ranch dressing, mustard, and honey, until the beef and cabbage is coated by a nice creamy sauce.
Spoon some creamy beef and cabbage over each serving of pasta, and enjoy!
This was our dinner tonight, made up from ingredients on hand, and boy was it delicious! I wish there were leftovers for tomorrow's lunch, but we ate it all! Also, I'm sorry that there isn't a picture, but I wrote this post after dinner :-(
May the Lord richly bless your family as well, and I hope you all have/had a great dinner tonight!
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