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At that price, I bought a big box full. Then I scrubbed, rinsed, peeled, cored, sliced, chopped, blanched, and froze several dozen apples. Braeburns, if you are curious. It took most of the morning, but now I have two gallon sized ziploc bags full to the brim in our big freezer. Next time we feel like a pie, all I have to make is the crust. Sweet :-)
